Stumped?

Posted on December 31, 2015 by Bart Arenson

My seven year old Wisteria had me, well, stumped! Why? Because co-existing happily with lichen, which I’ve never minded on the trunk and branches, are these rather unsightly protuberances.

March, 2014: Growth at near base of Wisteria trunk

Almost two years ago I planned to write a post to see if any fellow gardeners had a similar experience. But I forgot all about it and this post languished in my drafts folder.

Different portions of its trunk seem to have succumbed to this slowly metastasizing invader. It’s as if a symbiotic tumor is colonizing the trunk and branches.

The growths began sometime ago (2011?) and continued to make progress. At first I thought it was contained to the base of the Wisteria, where perhaps the cultivar was grafted to a different root stock. This cultivar, Wisteria sinensis ‘Cookes Purple,’ was touted as a Wisteria that requires no support and would be happy to make a freestanding focal point. I had always planned to plant it somewhere in the garden, but it still languishes in a large pot

March 2014

I hardly paid any attention to these bumps, since it didn’t seem to effect the health of the plant in any discernible way. The predominant and larger outbreaks were on the base of the trunk. I totally ignored them, in fact, forgot about them until today.

Same trunk today

December 30, 2015: soggy and now without its host.

That’s when after weeks of heavy rain I was inspired by today’s cold sunny weather to finally start some badly needed winter clean up.

I was picking out the cilantro that’s volunteered in the base of the wisteria’s pot, when I grabbed one of the now soggy protuberances and lo and behold it came off easily in my hand!

I removed a few others to have a closer look. Here’s a good example:

I haven’t a clue as to why or how these aliens got a foothold on my wisteria. If you know, please leave a comment.

Late Bloomers & Bulbing Fennel

Posted on October 26, 2015 by Bart Arenson

Clematis ‘Hyde Hall’

I could have just as easily named this post repeat bloomers, bloom redux, unexpected fall flowers, or even bloom happy.

Who would have guessed after our extended Pacific Northwest drought of a summer, we would enjoy spring in mid-October.

A number of my plants, garden stalwarts, are unconvinced that Fall officially began on September 23rd.

In the courtyard, as of October 18th, a Choysia and Clematis mimic late Spring.

Choysia ternata (Mexican Orange) and Clematis Hyde Hall on an October 18th afternoon

While just a few yards away — right on schedule — Asters are blooming in the rain garden.

I never expected this Lewisia to be blooming with Asters, considering it bloomed first in the Spring and then later in the summer. (It’s always been a reliable re-bloomer if spent stems are dead headed, but this year is a record).

Lewisia cotyledon blooming on October 20th, 2015

Another Clematis, growing in a pot under the shrub Brachyglottis greyii (AKA, Senecio greyii or Daisy Bush), climbs through the silver grey leaves which support the vine.

The Daisy bush hails from New Zealand, is reliably hardy here, and provided nice cooling shade all summer for this red Clematis.

Just a few days after starting this post the temperature dipped and Fall was definitely in the air. Yet this Hardy Geranium was still sporadically flowering.

While all of the above late bloomers are unexpected pleasures, over in the vegetable garden, seeds of the ‘Romanesco’ variety of Foeniculum vulgare var. azoricum (bulbing fennel) were intentionally planted in late August.

Bulbing fennel likes cool weather and the semi-sweet licorice flavor improves when soil or mulch is mounded around the base of the plant. I pulled up my first plant yesterday.

Had I cut the plant at the base of the bulb and left the taproot in the soil, the plant would continue to send up shoots of the delicate (and tasty) foliage until frost. But the best tasting part of the plant is the bulb. This crunchy veggie with its light licorice/anise taste is superb when sliced thinly and tossed with a good olive oil and a bit of salt.

A Drought of Posts (and water too)

Posted on August 27, 2015 by Bart Arenson

I haven’t posted anything since early June and have been cataloging my excuses, foremost is that the garden is full of plants (potted and otherwise) all screaming for attention.

Two decorative rain barrels each holding 65 gallons

The small kitchen/vegetable garden needs weeding, tending, watering etc.; three quarters of an acre of property (even if just brown lawn and bone dry meadow) demand a modicum of upkeep; and keeping all the potted plants limping along in the face of record drought calls for hand watering using collected water from ten rain barrels supplemented with post-shower gray water left in the bottom of the bathtub.

All of which leave me less time for reflection then I planned.

Eight more rain barrels (hold about 417 gallons)

Paradoxically, I suppose I could cite our incredibly warm and dry weather as motivation for sitting at a computer and writing rather than toiling in the garden, but since garden chores are a proven antidote to a sedentary lifestyle, I force myself to work outside no matter how hot. [See my post on why gardeners live better and longer lives]

Add to that mix the example of five cats (now sadly four) who perfectly model indolent behavior in the face of really hot weather, and you can see why I long to curl up in the shade and nap too.

Emma, snoozing

**** **** ****

Despite its reputation as a rain and cloud magnet, our region typically has very little rainfall in the months of July and August, and many of our native plants are adapted to our dry summers. This year rainfall fell off precipitously in early spring and was accompanied by hotter than usual temperatures.

Unlike the greater Seattle area, which depends heavily on runoff from the snow pack in the Cascade mountains, Vashon Island (about 37 square miles) must rely on our sole source aquifer, which is reportedly still in good shape.

Many folks on Vashon have their own wells, while others belong to small water districts. Our water district, Heights Water, reports that while use is up this summer (after two years of summer declines) the aquifer is holding up nicely. Nevertheless, we are keeping the perennial plant beds, the trees, the shrubs and the potted plants from suffering severe damage by using rain water and hand carrying gray water as much as possible.

Here’s a look at some more scenes from the garden.